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This pink rhubarb-flavored lemonade is delicious! To serve, mix 1/3 cup of rhubarb syrup with every cup of water, then pour over ice.
Ingredients
- 8 cups chopped rhubarb
- 3 cups white sugar
- 3 tablespoons grated lemon peel
- 1 ½ cups lemon juice
Directions
Step 1
Combine rhubarb, sugar, and grated lemon peel in a large saucepan and bring to a boil. Reduce the heat to medium-low and simmer until sugar has dissolved and rhubarb releases its juice and starts to break up, about 10 minutes. Remove from the heat and stir in lemon juice.
Step 2
Pour rhubarb mixture through a fine sieve, pressing out as much liquid as possible.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 216 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Saturated Fat0g | 0% |
| Cholesterol0mg | 0% |
| Sodium11mg | 0% |
| Total Carbohydrate56g | 20% |
| Dietary Fiber2g | 7% |
| Total Sugars51g | |
| Protein1g | |
| Vitamin C13mg | 64% |
| Calcium76mg | 6% |
| Iron0mg | 1% |
| Potassium271mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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