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Homemade iced tea infused with rhubarb for a sour kick and beautiful color.
Ingredients
- 8 cups water, divided
- 4 cups chopped rhubarb
- 3 family-size tea bags
- 4 fresh mint leaves
- 1 cup white sugar
- 3 tablespoons lemon juice
- ice cubes
Directions
Step 1
Bring 4 cups of water to a boil. Add rhubarb, cover, and simmer for 30 minutes. Remove from heat. Stir in tea bags and mint leaves. Cover and let steep for 30 minutes.
Step 2
Combine sugar and lemon juice in a pitcher. Strain rhubarb and tea mixture over the sugar. Discard the solids.
Step 3
Using a wooden spoon, stir tea until sugar has dissolved. Add remaining 4 cups of water to the pitcher and stir again. Serve over ice.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 56 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium8mg | 0% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber1g | 2% |
| Total Sugars13g | |
| Protein0g | |
| Vitamin C4mg | 19% |
| Calcium33mg | 3% |
| Iron0mg | 1% |
| Potassium99mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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