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This rhubarb Collins cocktail is made with fresh rhubarb, gin, and lemon-flavored seltzer water. Garnish with a thin rhubarb stalk swizzle and lemon.
Ingredients
- ¼ cup thinly sliced rhubarb
- 1 teaspoon brown sugar
- 3 ounces gin
- 1 (12 fluid ounce) can lemon-flavored seltzer water
Directions
Step 1
Muddle rhubarb and brown sugar in a mixing glass until crushed.
Step 2
Add gin and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses. Top with seltzer.
Editor’s Note:
This cocktail recipe is featured in the Apr/May 2021 edition of @site_name Magazine.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 122 | |
| % Daily Value * | |
| Sodium7mg | 0% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars2g | |
| Protein0g | |
| Vitamin C1mg | 6% |
| Calcium20mg | 2% |
| Potassium49mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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