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Use this speedy fruit dessert for guests once and you will rave about how much they loved it. Easy and wholesome, the cinnamon compliments the rhubarb. Serve warm with vanilla ice cream.
Ingredients
- 5 cups chopped rhubarb
- ¾ cup white sugar, or to taste
- ½ teaspoon ground cinnamon
- 4 cups cubed cinnamon swirl bread
- ¼ cup butter, melted
Directions
Step 1
In a medium bowl, toss together the rhubarb, sugar and cinnamon. Add half of the bread cubes, and toss lightly to distribute. Transfer to an ungreased 2 quart microwave-safe baking dish. Top with remaining bread cubes. Drizzle melted butter over the top.
Step 2
Cook in the microwave on full power for 12 minutes, or until the rhubarb is tender. serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 190 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 19% |
| Cholesterol15mg | 5% |
| Sodium110mg | 5% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber2g | 8% |
| Total Sugars23g | |
| Protein3g | |
| Vitamin C6mg | 31% |
| Calcium69mg | 5% |
| Iron1mg | 7% |
| Potassium222mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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