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Traditional applesauce with a twist!
Ingredients
- 8 cups peeled and thinly sliced apples
- 2 cups sliced rhubarb
- 1 ¾ cups apple cider
- ¾ cup white sugar
- 1 teaspoon ground cinnamon
Directions
Step 1
Combine apples, rhubarb, apple cider, sugar, and cinnamon in a large saucepan. Cover and cook over medium heat for 20 minutes.
Step 2
Transfer to a mixing bowl and mix on medium-high speed until all chunks are gone. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 87 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium4mg | 0% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber2g | 7% |
| Total Sugars19g | |
| Protein0g | |
| Vitamin C4mg | 21% |
| Calcium18mg | 1% |
| Iron0mg | 1% |
| Potassium112mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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