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An easy springtime recipe, using strawberries and rhubarb, that is simple enough for kids to help with. This recipe is terrific with vanilla bean ice cream.
Ingredients
- 4 cups chopped rhubarb
- 2 cups sliced strawberries
- 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
- ¼ cup white sugar, or more to taste (Optional)
- 1 (15.25 ounce) package yellow cake mix
- 1 cup warm water
- ¼ cup butter
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
Step 2
Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix. Pour water over cake mix layer; do not stir. Dot the top of the cake with butter.
Step 3
Bake in the preheated oven until cake is bubbly, about 20 minutes.
Cooks Notes:
Raspberry flavored gelatin (such as Jell-O(R)) can be substituted for strawberry.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 248 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat3g | 16% |
| Cholesterol11mg | 4% |
| Sodium295mg | 13% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber2g | 6% |
| Total Sugars28g | |
| Protein3g | |
| Vitamin C19mg | 93% |
| Calcium90mg | 7% |
| Iron1mg | 4% |
| Potassium187mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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