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This is classic Rhode Island clam chowder. Only here, we usually use quahogs when making it. This recipe can be substituted either way and turns out great for the clam lover. This is a clear soup. This soup should taste slightly spicy, so adjust the flavor to your heat preference.
Ingredients
- 1 pound shucked clams
- 3 cups clam juice
- 3 cups chicken stock
- ¼ cup butter
- 2 onions, diced
- 2 large stalks celery, chopped, with leaves
- 1 (15 ounce) can fingerling potatoes, drained and quartered
- 3 tablespoons dried dill weed
- 2 tablespoons ground black pepper
- 1 teaspoon salt
- 1 pinch cayenne pepper
- 2 drops hot pepper sauce (such as Tabasco®), or to taste
- ¼ cup chopped fresh parsley (Optional)
Directions
Step 1
Bring shucked clams, clam juice, and chicken stock to a simmer in a large pot over medium-high heat. Reduce heat to medium-low and simmer 15 minutes.
Step 2
Meanwhile, melt butter in a large skillet over medium heat. Stir in onion and celery; cook and stir until vegetables are tender. Stir onion mixture and potatoes into clams. Season with dill, black pepper, salt, cayenne pepper, and hot pepper sauce. Simmer 15 minutes longer. Sprinkle with parsley to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 326 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat8g | 39% |
| Cholesterol75mg | 25% |
| Sodium1899mg | 83% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber6g | 22% |
| Total Sugars6g | |
| Protein20g | |
| Vitamin C38mg | 191% |
| Calcium189mg | 15% |
| Iron20mg | 113% |
| Potassium1263mg | 27% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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