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Delicious sweet and tart combination of apples and rhubarb with a wonderful spicy crumb topping flavored with Chinese five-spice.
Ingredients
Crumb Topping
- ¾ cup unsifted all-purpose flour
- ½ cup white sugar
- ½ cup quick-cooking oats
- ¼ teaspoon salt
- 1 teaspoon Chinese five-spice powder
- ½ cup butter
- 1 (9 inch) refrigerated unbaked pie crust
- 4 apples, peeled and thinly sliced
- 2 cups 1/2-inch-thick slices trimmed rhubarb
- ¾ cup white sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon all-purpose flour
- 2 teaspoons Chinese five-spice powder
Directions
Step 1
Place rack in lowest position in the oven. Preheat the oven to 375 degrees F (190 degrees C). Line a 9-inch pie plate with pie crust.
Step 2
Combine apples and rhubarb in a large bowl. Toss with sugar, 3 tablespoons plus 1 teaspoon flour, and Chinese five-spice. Pour filling over the crust.
Step 3
Combine unsifted flour, sugar, oats, salt, and five-spice together in a large bowl. Cut in butter until crumbly. Scatter crumb topping over the pie.
Step 4
Bake in the preheated oven until topping is golden brown and filling is bubbly, 50 to 60 minutes. Let cool completely before serving.
Cook’s Note:
Both Fuji and Gala apples would work well in this recipe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 456 | |
| % Daily Value * | |
| Total Fat20g | 25% |
| Saturated Fat9g | 47% |
| Cholesterol31mg | 10% |
| Sodium274mg | 12% |
| Total Carbohydrate68g | 25% |
| Dietary Fiber4g | 14% |
| Total Sugars39g | |
| Protein4g | |
| Vitamin C6mg | 28% |
| Calcium50mg | 4% |
| Iron2mg | 12% |
| Potassium214mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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