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Unique and delicious Reuben soup recipe with sauerkraut, corned beef, and Swiss cheese.
Ingredients
- ½ cup chopped onion
- ¼ cup chopped celery
- 3 tablespoons butter
- ¼ cup all-purpose flour
- 3 cups water
- 4 cubes beef bouillon
- 8 ounces shredded corned beef
- 1 cup sauerkraut, drained
- 3 cups half-and-half cream
- 3 cups shredded Swiss cheese
- 8 slices rye bread, toasted and cut into triangles
Directions
Step 1
Cook onion and celery in butter in a large saucepan over medium-high heat until tender; stir in flour until smooth. Gradually stir in water and bouillon; bring to a boil. Reduce heat to low and simmer for 5 minutes.
Step 2
Stir in corned beef, sauerkraut, cream, and 1 cup cheese. Cook and stir until slightly thickened, about 30 minutes.
Step 3
Preheat the broiler.
Step 4
Ladle soup into 8 oven-proof bowls. Top each serving with a slice of bread; sprinkle 1/4 cup cheese on top of each slice of bread.
Step 5
Place in the oven under broiler until cheese melts and lightly browns.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 465 | |
| % Daily Value * | |
| Total Fat31g | 39% |
| Saturated Fat18g | 92% |
| Cholesterol107mg | 36% |
| Sodium1127mg | 49% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber2g | 6% |
| Total Sugars3g | |
| Protein25g | |
| Vitamin C4mg | 22% |
| Calcium448mg | 34% |
| Iron2mg | 13% |
| Potassium217mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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