Reuben Pizza

Reuben Pizza

This is a great recipe for Reuben pizza that I got from a friend. If you can’t find whole wheat bread dough, I’ve used white and I’ve also made my own.

Prep Time:
25 mins
Cook Time:
35 mins
Total Time:
60 mins
Servings:
8

Ingredients

  • 1 (1 pound) loaf frozen whole wheat bread dough, thawed
  • ½ cup thousand island dressing
  • 2 cups shredded Swiss cheese
  • 6 ounces deli sliced corned beef, cut into strips
  • 1 cup sauerkraut – rinsed and drained
  • ½ teaspoon caraway seed
  • ¼ cup chopped dill pickles (Optional)

Directions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan.

Step 2
On a lightly floured surface, roll bread dough out into a large circle about 18-inches in diameter; transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn't form a dome when baking.

Step 3
Bake for 20 to 25 minutes in the preheated oven, or until golden.

Step 4
Spread 1/2 of the salad dressing over hot crust. Sprinkle with 1/2 of the Swiss cheese. Arrange corned beef on top of cheese, then drizzle with remaining salad dressing. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.

Step 5
Bake for another 10 minutes in the preheated oven, until cheese melts and toppings are heated through. Sprinkle with chopped pickle. Let stand for 5 minutes before slicing.

Nutrition Facts (per serving)

207
Calories
15g
Fat
6g
Carbs
12g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 207
% Daily Value *
Total Fat15g 20%
Saturated Fat7g 33%
Cholesterol44mg 15%
Sodium698mg 30%
Total Carbohydrate6g 2%
Dietary Fiber1g 2%
Total Sugars4g
Protein12g
Vitamin C3mg 14%
Calcium224mg 17%
Iron1mg 5%
Potassium133mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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