This is a great recipe for Reuben pizza that I got from a friend. If you can’t find whole wheat bread dough, I’ve used white and I’ve also made my own.
Ingredients
- 1 (1 pound) loaf frozen whole wheat bread dough, thawed
- ½ cup thousand island dressing
- 2 cups shredded Swiss cheese
- 6 ounces deli sliced corned beef, cut into strips
- 1 cup sauerkraut – rinsed and drained
- ½ teaspoon caraway seed
- ¼ cup chopped dill pickles (Optional)
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan.
Step 2
On a lightly floured surface, roll bread dough out into a large circle about 18-inches in diameter; transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn't form a dome when baking.
Step 3
Bake for 20 to 25 minutes in the preheated oven, or until golden.
Step 4
Spread 1/2 of the salad dressing over hot crust. Sprinkle with 1/2 of the Swiss cheese. Arrange corned beef on top of cheese, then drizzle with remaining salad dressing. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.
Step 5
Bake for another 10 minutes in the preheated oven, until cheese melts and toppings are heated through. Sprinkle with chopped pickle. Let stand for 5 minutes before slicing.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 207 | |
% Daily Value * | |
Total Fat15g | 20% |
Saturated Fat7g | 33% |
Cholesterol44mg | 15% |
Sodium698mg | 30% |
Total Carbohydrate6g | 2% |
Dietary Fiber1g | 2% |
Total Sugars4g | |
Protein12g | |
Vitamin C3mg | 14% |
Calcium224mg | 17% |
Iron1mg | 5% |
Potassium133mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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