Delicious, pretty appetizer. Perfect for any party. They usually go very quickly too! Serve with Thousand Island dressing or a mustard dip.
Ingredients
- 1 tablespoon all-purpose flour
- 1 (17.5 ounce) package frozen puff pastry, thawed
- 1 (8 ounce) jar Dijon mustard
- 1 pound sliced pastrami
- 1 pound sliced Swiss cheese
- 1 egg, beaten
- 2 tablespoons caraway seeds, or to taste
Directions
Step 1
Dust a flat work surface lightly with flour. Unroll puff pastry sheets; roll each out into a 10×15-inch rectangle. Spread a thin layer of Dijon mustard over puff pastry. Cover mustard with a layer of pastrami slices, followed by a layer of Swiss cheese slices. Roll puff pastry up tightly like a jelly roll. Wrap in plastic wrap and refrigerate for 1 hour, or up to 24 hours.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Step 3
Slice puff pastry rolls into 1/4-inch-thick slices and lay on the prepared baking sheets. Brush tops with beaten egg and sprinkle with caraway seeds.
Step 4
Bake in the preheated oven until pastry is lightly browned, about 12 minutes. Let sit for 1 minute on baking sheet before removing.
Cook’s Note:
Unbaked puff pastry roll can be stored in the freezer for up to a month.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 113 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat3g | 15% |
Cholesterol19mg | 6% |
Sodium241mg | 10% |
Total Carbohydrate6g | 2% |
Dietary Fiber0g | 1% |
Total Sugars0g | |
Protein6g | |
Vitamin C0mg | 1% |
Calcium78mg | 6% |
Iron1mg | 3% |
Potassium39mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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