Reuben Pickle Sliders

Reuben Pickle Sliders

Game day…check. Reubens…check. Happy guests…check! Don’t expect these to hang around long.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Yield:
12 mini sliders
Servings:
12

Ingredients

  • 3 slices rye bread, quartered
  • 6 tablespoons mayonnaise
  • 4 tablespoons ketchup
  • 2 tablespoons diced red onion
  • 2 teaspoons prepared horseradish
  • 24 thick-cut dill pickle slices, divided
  • ½ cup chopped cooked corned beef
  • 3 slices Swiss cheese, quartered
  • 12 toothpicks

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Step 2
Arrange bread pieces on the baking sheet.

Step 3
Toast in the preheated oven for 5 minutes. Transfer to a plate and keep oven on.

Step 4
Combine mayonnaise, ketchup, onion, and horseradish in a small bowl. Stir until evenly combined.

Step 5
Place 12 dill pickle slices on the foil-lined baking sheet. Evenly distribute corned beef over the pickle slices. Top each with a teaspoon of mayo mixture. Place a piece of toasted bread over the top of the mayo mixture. Top each with a piece of cheese.

Step 6
Bake in the preheated oven for 5 minutes. Remove from oven and top each slider with remaining pickle slices. Stick a toothpick in each slider to serve.

Nutrition Facts (per serving)

112
Calories
8g
Fat
7g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 112
% Daily Value *
Total Fat8g 10%
Saturated Fat2g 12%
Cholesterol12mg 4%
Sodium407mg 18%
Total Carbohydrate7g 2%
Dietary Fiber1g 3%
Total Sugars2g
Protein4g
Vitamin C1mg 7%
Calcium66mg 5%
Iron1mg 3%
Potassium76mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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