Game day…check. Reubens…check. Happy guests…check! Don’t expect these to hang around long.
Ingredients
- 3 slices rye bread, quartered
- 6 tablespoons mayonnaise
- 4 tablespoons ketchup
- 2 tablespoons diced red onion
- 2 teaspoons prepared horseradish
- 24 thick-cut dill pickle slices, divided
- ½ cup chopped cooked corned beef
- 3 slices Swiss cheese, quartered
- 12 toothpicks
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Step 2
Arrange bread pieces on the baking sheet.
Step 3
Toast in the preheated oven for 5 minutes. Transfer to a plate and keep oven on.
Step 4
Combine mayonnaise, ketchup, onion, and horseradish in a small bowl. Stir until evenly combined.
Step 5
Place 12 dill pickle slices on the foil-lined baking sheet. Evenly distribute corned beef over the pickle slices. Top each with a teaspoon of mayo mixture. Place a piece of toasted bread over the top of the mayo mixture. Top each with a piece of cheese.
Step 6
Bake in the preheated oven for 5 minutes. Remove from oven and top each slider with remaining pickle slices. Stick a toothpick in each slider to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 112 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat2g | 12% |
Cholesterol12mg | 4% |
Sodium407mg | 18% |
Total Carbohydrate7g | 2% |
Dietary Fiber1g | 3% |
Total Sugars2g | |
Protein4g | |
Vitamin C1mg | 7% |
Calcium66mg | 5% |
Iron1mg | 3% |
Potassium76mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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