Nachos and Reuben sandwiches are two of my favorite things so I came up with this to use up the leftover corned beef. This can easily be doubled and would be great to serve at a Super Bowl party.
Ingredients
- ½ cup leftover cubed corned beef
- ½ (14.5 ounce) can sauerkraut, drained
- ½ teaspoon caraway seed
- 4 cups tortilla chips
- ½ cup Thousand Island dressing
- 6 ounces shredded Swiss cheese
Directions
Step 1
Heat a large skillet over medium-high heat. Add corned beef and cook until crisp on all sides, about 5 minutes.
Step 2
Place drained sauerkraut in a bowl with caraway seed; stir to combine.
Step 3
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
Step 4
Place 1/2 of the chips in an oven-proof skillet. Scatter 1/2 of the corned beef and 1/2 of the sauerkraut on top of the chips. Drizzle 1/2 of the Thousand Island dressing over the corned beef and top with 1/2 of the Swiss cheese. Repeat layers once more.
Step 5
Broil in the preheated oven until cheese has melted, about 5 minutes.
Cook’s Note:
I recommend buying one of the darker Thousand Island dressings for eye appeal. It looks like a melted nacho cheese sauce once broiled.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 915 | |
% Daily Value * | |
Total Fat63g | 81% |
Saturated Fat22g | 109% |
Cholesterol118mg | 39% |
Sodium2158mg | 94% |
Total Carbohydrate58g | 21% |
Dietary Fiber6g | 20% |
Total Sugars16g | |
Protein34g | |
Vitamin C15mg | 75% |
Calcium802mg | 62% |
Iron4mg | 20% |
Potassium457mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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