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This Reuben dip is a party favorite of ours. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread.
Ingredients
- ½ cup mayonnaise
- ½ cup Thousand Island dressing
- 16 ounces sauerkraut, rinsed and squeezed dry
- 8 ounces shredded corned beef
- 16 ounces shredded Swiss cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix mayonnaise and dressing together in a small bowl; set aside.
Step 3
Spread sauerkraut into a 9×13-inch baking dish. Layer corned beef, Swiss cheese, and mayonnaise mixture on top of sauerkraut.
Step 4
Bake in the preheated oven for 20 to 25 minutes. Serve hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 221 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat7g | 35% |
| Cholesterol43mg | 14% |
| Sodium467mg | 20% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber1g | 3% |
| Protein12g | |
| Vitamin C4mg | 21% |
| Calcium235mg | 18% |
| Iron1mg | 5% |
| Potassium79mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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