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Resurrection rolls are a great Easter recipe that you can make with the kids. Cinnamon-coated marshmallows are wrapped in dough, then baked. When you break them open, they are empty inside, representing Jesus’s tomb on Easter morning.
Ingredients
- 1 (10 ounce) can refrigerated crescent dinner rolls
- 2 tablespoons white sugar
- 2 tablespoons ground cinnamon
- 8 large marshmallows
- ¼ cup melted butter
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Step 2
Separate crescent rolls into individual triangles.
Step 3
Mix sugar and cinnamon together in a small bowl.
Step 4
Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap dough around marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place roll on a baking sheet; repeat.
Step 5
Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 228 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat6g | 28% |
| Cholesterol15mg | 5% |
| Sodium322mg | 14% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber1g | 3% |
| Total Sugars10g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium19mg | 1% |
| Iron1mg | 6% |
| Potassium10mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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