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A delicious spaghetti sauce with red wine, Italian sausage, garlic and onions. The best I have ever had — easy and delicious! Use a large, flat-bottomed saucepan so that the flavors can mingle.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 (28 ounce) can roma tomatoes (crushed)
- 1 (6 ounce) can tomato paste
- 1 cup Merlot wine
- 1 pound Italian sausage, sliced
Directions
Step 1
Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant. Stir in crushed tomatoes, tomato paste and wine. Bring to a boil over medium-high heat.
Step 2
Reduce heat to low, stir in sausage and simmer until sausage is thoroughly cooked.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 287 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat5g | 27% |
| Cholesterol30mg | 10% |
| Sodium1043mg | 45% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber3g | 10% |
| Total Sugars8g | |
| Protein13g | |
| Vitamin C20mg | 99% |
| Calcium71mg | 5% |
| Iron3mg | 17% |
| Potassium776mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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