Learn how long to cook prime rib with this rib roast recipe that took years to formulate. It makes the most out of this cut of meat and is perfect for any special occasion.
Ingredients
- 1 (14 pound) roast-ready prime rib roast (ribs cut off and tied to roast)
- aluminum foil
- ¾ cup all-purpose flour
- 2 teaspoons freshly ground black pepper
- 2 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon celery seed
Directions
Step 1
Remove rib roast from the refrigerator. Allow it to come to room temperature for about 3 hours, depending on its size.
Step 2
Preheat the oven to 425 degrees F (220 degrees C). Line a roasting pan with aluminum foil.
Step 3
Place rib roast onto the prepared roasting pan; blot with paper towels. Sift together flour, pepper, salt, paprika, onion powder, garlic powder, and celery seed into a bowl. Coat roast all over with flour mixture.
Step 4
Roast in the preheated oven until cooked to your desired degree of doneness, about 4 1/2 hours (20 minutes a pound) for medium-rare. An instant-read thermometer inserted into the center should read at least 120 degrees F (49 degrees C) for medium-rare, 130 degrees F (54 degrees C) for medium, or 140 degrees F (60 degrees C) for well-done.
Step 5
Cover roast with aluminum foil. Let rest on the counter in a warm spot for 30 minutes to 1 hour before slicing.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 870 | |
% Daily Value * | |
Total Fat73g | 94% |
Saturated Fat31g | 156% |
Cholesterol171mg | 57% |
Sodium458mg | 20% |
Total Carbohydrate6g | 2% |
Dietary Fiber0g | 1% |
Total Sugars0g | |
Protein44g | |
Vitamin C0mg | 2% |
Calcium26mg | 2% |
Iron5mg | 26% |
Potassium593mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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