Excellent restaurant-style macaroni with cheese that knocked me away!
Ingredients
- 1 ½ cups macaroni
- 6 ounces processed cheese, shredded
- ½ cup shredded Cheddar cheese
- 2 tablespoons heavy cream
- salt to taste
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 376 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat11g | 56% |
Cholesterol59mg | 20% |
Sodium623mg | 27% |
Total Carbohydrate34g | 12% |
Dietary Fiber2g | 6% |
Total Sugars4g | |
Protein17g | |
Calcium353mg | 27% |
Iron2mg | 9% |
Potassium185mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this