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Excellent restaurant-style macaroni with cheese that knocked me away!
Ingredients
- 1 ½ cups macaroni
- 6 ounces processed cheese, shredded
- ½ cup shredded Cheddar cheese
- 2 tablespoons heavy cream
- salt to taste
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 376 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat11g | 56% |
| Cholesterol59mg | 20% |
| Sodium623mg | 27% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber2g | 6% |
| Total Sugars4g | |
| Protein17g | |
| Calcium353mg | 27% |
| Iron2mg | 9% |
| Potassium185mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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