Restaurant-Style Coleslaw II

Restaurant-Style Coleslaw II

This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!

Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 1/3 cup white sugar
  • ½ teaspoon salt
  • 1/8 teaspoon pepper
  • ¼ cup milk
  • ½ cup mayonnaise
  • ¼ cup buttermilk
  • 1 ½ tablespoons distilled white vinegar
  • 2 ½ tablespoons lemon juice
  • 8 cups finely chopped cabbage
  • ¼ cup grated carrots

Directions

Step 1
In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.

Nutrition Facts (per serving)

158
Calories
11g
Fat
14g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 158
% Daily Value *
Total Fat11g 14%
Saturated Fat2g 9%
Cholesterol6mg 2%
Sodium250mg 11%
Total Carbohydrate14g 5%
Dietary Fiber2g 7%
Total Sugars12g
Protein2g
Vitamin C28mg 141%
Calcium49mg 4%
Iron0mg 2%
Potassium161mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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