Tired of boring old meat loaf? Well give this one a try. My husband won’t eat any other meat loaf but mine.
Ingredients
- 1 ½ pounds lean ground beef
- ½ cup crushed buttery round crackers
- ¾ cup shredded Cheddar cheese
- 1 (1 ounce) package dry onion soup mix
- 2 eggs, beaten
- ¼ cup ketchup
- 2 tablespoons steak sauce
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9×5 inch loaf pan.
Step 3
Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 360 | |
% Daily Value * | |
Total Fat24g | 30% |
Saturated Fat10g | 50% |
Cholesterol143mg | 48% |
Sodium803mg | 35% |
Total Carbohydrate10g | 3% |
Dietary Fiber1g | 2% |
Total Sugars3g | |
Protein27g | |
Vitamin C3mg | 15% |
Calcium134mg | 10% |
Iron3mg | 14% |
Potassium285mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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