Rempel Family Meatloaf

Rempel Family Meatloaf

Tired of boring old meat loaf? Well give this one a try. My husband won’t eat any other meat loaf but mine.

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 ½ pounds lean ground beef
  • ½ cup crushed buttery round crackers
  • ¾ cup shredded Cheddar cheese
  • 1 (1 ounce) package dry onion soup mix
  • 2 eggs, beaten
  • ¼ cup ketchup
  • 2 tablespoons steak sauce

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9×5 inch loaf pan.

Step 3
Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.

Nutrition Facts (per serving)

360
Calories
24g
Fat
10g
Carbs
27g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 360
% Daily Value *
Total Fat24g 30%
Saturated Fat10g 50%
Cholesterol143mg 48%
Sodium803mg 35%
Total Carbohydrate10g 3%
Dietary Fiber1g 2%
Total Sugars3g
Protein27g
Vitamin C3mg 15%
Calcium134mg 10%
Iron3mg 14%
Potassium285mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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