A friend gave me this easy candy recipe, and now I make it every Christmas. The mixtures of different chocolates make for a great milk chocolate flavor. The best part is it’s made in the slow cooker. Just put in your ingredients and let your cooker do the hard work. These little candies make a great gift-giving idea.
Ingredients
- 1 (16 ounce) package white candy coating, coarsely chopped
- 1 (4 ounce) bar German sweet chocolate, chopped
- 1 (16 ounce) package semi-sweet chocolate chips
- 2 (16 ounce) jars dry roasted peanuts
Directions
Step 1
Place the white candy coating, German sweet chocolate, chocolate chips, and peanuts into a slow cooker. Set the cooker to Low, cover, and gently heat the candy for 1 1/2 hours without stirring. After 1 1/2 hours, stir the mixture, and spoon out by teaspoons onto waxed paper. Allow to cool and set, about 45 minutes.
Cook’s Note
Try other ingredients to your liking – raisins, marshmallows (at the last minute), pecans, or coconut – to name just a few.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 60 | |
Calories 174 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat4g | 21% |
Cholesterol2mg | 1% |
Sodium129mg | 6% |
Total Carbohydrate14g | 5% |
Dietary Fiber2g | 6% |
Total Sugars10g | |
Protein4g | |
Calcium26mg | 2% |
Iron1mg | 3% |
Potassium153mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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