Regular Cr?pes

Step 1
Sift together flour, sugar, baking powder, and salt in a large bowl. Stir in milk, butter, and vanilla. Add in eggs and mix until smooth.

Step 2
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cr?pe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

Step 3
Cook the cr?pe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

Step 4
Stack the finished cr?pes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat.