A simple, hearty chicken soup with noodles. It’s perfect for a chilly winter afternoon.
Ingredients
- 3 skinless, boneless chicken breast halves
- 8 cups water
- 10 carrots, peeled and sliced
- 6 stalks celery, thinly sliced
- 1 onion, diced
- 8 cubes chicken bouillon
- 1 (12 ounce) package uncooked egg noodles
Directions
Step 1
In a large saucepan, boil the chicken until tender and no longer pink. Drain and dice.
Step 2
Return diced chicken to the large saucepan. Mix together the water, carrots, celery, onion, chicken bouillon and egg noodles. Boil the mixture approximately 15 minutes, stirring occasionally. Reduce heat and simmer at least 2 hours before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 348 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat1g | 5% |
Cholesterol82mg | 27% |
Sodium1689mg | 73% |
Total Carbohydrate54g | 20% |
Dietary Fiber6g | 20% |
Total Sugars7g | |
Protein24g | |
Vitamin C9mg | 47% |
Calcium92mg | 7% |
Iron3mg | 18% |
Potassium767mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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