Regular Chicken Soup

Regular Chicken Soup

A simple, hearty chicken soup with noodles. It’s perfect for a chilly winter afternoon.

Prep Time:
30 mins
Cook Time:
2 hrs 30 mins
Total Time:
3 hrs
Yield:
6 servings
Servings:
6

Ingredients

  • 3 skinless, boneless chicken breast halves
  • 8 cups water
  • 10 carrots, peeled and sliced
  • 6 stalks celery, thinly sliced
  • 1 onion, diced
  • 8 cubes chicken bouillon
  • 1 (12 ounce) package uncooked egg noodles

Directions

Step 1
In a large saucepan, boil the chicken until tender and no longer pink. Drain and dice.

Step 2
Return diced chicken to the large saucepan. Mix together the water, carrots, celery, onion, chicken bouillon and egg noodles. Boil the mixture approximately 15 minutes, stirring occasionally. Reduce heat and simmer at least 2 hours before serving.

Nutrition Facts (per serving)

348
Calories
4g
Fat
54g
Carbs
24g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 348
% Daily Value *
Total Fat4g 5%
Saturated Fat1g 5%
Cholesterol82mg 27%
Sodium1689mg 73%
Total Carbohydrate54g 20%
Dietary Fiber6g 20%
Total Sugars7g
Protein24g
Vitamin C9mg 47%
Calcium92mg 7%
Iron3mg 18%
Potassium767mg 16%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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