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Melts in your mouth – a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.
Ingredients
- ½ cup shortening
- 1 cup packed brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Directions
Step 1
Mix shortening, sugar, egg and vanilla thoroughly. Blend flour, soda and salt; stir in.
Step 2
Form into roll 2 1/2" across. Wrap in waxed paper. Chill until firm.
Step 3
Preheat oven to 400 degrees F (200 degrees C).
Step 4
With a thin sharp knife, slice 1/8 inch thick. Place a little apart on ungreased baking sheet. Bake 8 to 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 87 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 5% |
| Cholesterol6mg | 2% |
| Sodium45mg | 2% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars7g | |
| Protein1g | |
| Calcium8mg | 1% |
| Iron0mg | 2% |
| Potassium20mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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