This cool and refreshing dessert features a splash of lime to keep the fruit crisp and fresh. Garnish with a little plain soy yogurt for a creamy accent.
Ingredients
- ¼ medium honeydew melon, cubed
- ¼ Melons, cantaloupe, raw
- 1 cup cubed watermelon
- 1 medium lime, juiced
- ¼ teaspoon grated lime zest
- 1 sprig fresh mint, or to taste
Directions
Step 1
Combine honeydew, galia melon, and watermelon in a bowl. Drizzle with lime juice and zest; toss to coat. Garnish with fresh mint.
Cook’s Note:
You can use cantaloupe melon instead of galia melon, and lemon or orange juice instead of lime juice.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 57 | |
% Daily Value * | |
Total Fat0g | 0% |
Saturated Fat0g | 1% |
Sodium21mg | 1% |
Total Carbohydrate15g | 5% |
Dietary Fiber2g | 6% |
Total Sugars12g | |
Protein1g | |
Vitamin C36mg | 179% |
Calcium18mg | 1% |
Iron0mg | 2% |
Potassium336mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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