This lemon-ginger dressing is wonderfully light and tangy; serve over salad. It goes perfect with a massaged kale salad. Made as directed, this recipe is free of gluten, wheat, soy, dairy, and corn.
Ingredients
- 1 ½ cups olive oil
- 1 ¼ cups lemon juice
- ½ cup apple cider vinegar
- ¼ cup minced fresh ginger
- ½ teaspoon salt
Directions
Step 1
Blend olive oil, lemon juice, apple cider vinegar, ginger, and salt together in a high-powered blender (such as Vitamix) until smooth.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 187 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat3g | 14% |
Sodium74mg | 3% |
Total Carbohydrate2g | 1% |
Dietary Fiber0g | 0% |
Total Sugars1g | |
Protein0g | |
Vitamin C9mg | 44% |
Calcium2mg | 0% |
Iron0mg | 1% |
Potassium35mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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