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This lemon-ginger dressing is wonderfully light and tangy; serve over salad. It goes perfect with a massaged kale salad. Made as directed, this recipe is free of gluten, wheat, soy, dairy, and corn.
Ingredients
- 1 ½ cups olive oil
- 1 ¼ cups lemon juice
- ½ cup apple cider vinegar
- ¼ cup minced fresh ginger
- ½ teaspoon salt
Directions
Step 1
Blend olive oil, lemon juice, apple cider vinegar, ginger, and salt together in a high-powered blender (such as Vitamix) until smooth.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 187 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat3g | 14% |
| Sodium74mg | 3% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein0g | |
| Vitamin C9mg | 44% |
| Calcium2mg | 0% |
| Iron0mg | 1% |
| Potassium35mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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