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This is such a fresh tasting salad with ribbons of basil leaves throughout. Add dressing in to your liking.
Ingredients
- ¼ cup white sugar
- 6 ears fresh corn, shucked and desilked
- 2 Roma tomatoes, seeded and diced
- 1 red bell pepper, minced
- 1 bunch green onions, thinly sliced
- ½ cup sour cream
- 1/3 cup mayonnaise
- ¼ cup fresh basil leaves, cut into very thin strips
- ¼ cup shredded Parmesan cheese
- 2 tablespoons cider vinegar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Directions
Step 1
Fill a bowl with ice water. Stir sugar into a large pot filled with water; bring to a boil. Add corn; cook until kernels are softened, about 2 minutes. Drain and transfer corn to ice water until cooled; drain. Cut kernels from the cob with a sharp knife.
Step 2
Combine corn, Roma tomatoes, red bell pepper, and green onions in a bowl. Stir sour cream, mayonnaise, basil, Parmesan cheese, and cider vinegar together in a bowl until dressing is smooth; season with salt and pepper. Fold dressing into corn mixture. Chill in the refrigerator until flavors combine, 8 hours to overnight.
Cook’s Note:
A 16-ounce package of frozen corn can be substituted for fresh corn.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 277 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat5g | 24% |
| Cholesterol16mg | 5% |
| Sodium540mg | 23% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber4g | 15% |
| Total Sugars14g | |
| Protein6g | |
| Vitamin C42mg | 209% |
| Calcium98mg | 8% |
| Iron1mg | 8% |
| Potassium484mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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