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Perfect summertime treat. If you don’t have an ice cream maker, you can freeze sorbet in a shallow bowl or dish overnight.
Ingredients
- 1 (15 ounce) can coconut cream
- ¾ cup coconut water
- ½ cup lime juice
- 1 tablespoon lime zest
- ½ teaspoon coconut extract (Optional)
Directions
Step 1
Mix coconut cream, coconut water, lime juice, lime zest, and coconut extract together in a bowl. Cover with plastic wrap and chill in the refrigerator until flavors combine, at least 1 hour.
Step 2
Pour coconut mixture into an ice cream maker and freeze according to manufacturer's instructions. Cover and store in the freezer until firm, about 1 1/2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 194 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat8g | 41% |
| Sodium38mg | 2% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber0g | 1% |
| Total Sugars27g | |
| Protein1g | |
| Vitamin C5mg | 25% |
| Calcium9mg | 1% |
| Iron0mg | 1% |
| Potassium113mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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