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I got these recipe ingredients from Chef Bruce at the Red Rooster Cafe in New Braunfels, TX. I serve this sauce with fresh blackberries from my dad’s garden. Layer in a wine glass, sweetened whipped cream, berries, sauce, then more whipped cream. Top with a berry and sprinkle with a little powdered sugar. So good! They also use this sauce on their Monte Cristo Sandwich.
Ingredients
- ½ (750 milliliter) bottle pinot noir wine
- ½ cup white sugar, or more to taste
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
Directions
Step 1
Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 72 | |
| % Daily Value * | |
| Sodium2mg | 0% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber0g | 0% |
| Total Sugars10g | |
| Calcium4mg | 0% |
| Iron0mg | 1% |
| Potassium49mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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