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Enjoy the perfect marinade designed especially for grilled steak skewers with oranges, steak sauce, red wine, chile peppers, and green onions.
Ingredients
- 2 cups red wine
- ½ cup steak sauce (e.g. A-1)
- 3 oranges, sliced into rounds
- 1 bunch green onions, sliced
- 4 small red chile peppers, seeded and finely chopped
- 4 large cloves garlic, minced
- 1 ½ teaspoons ground ginger
- salt and pepper, to taste
- 3 pounds beef sirloin steak, boneless, cut across the grain into 1/4 inch strips
Directions
Step 1
Combine the red wine and steak sauce in a large bowl. Stir in the orange slices, green onions, chile peppers, garlic, and ginger. Season with salt and pepper to taste.
Step 2
Place steak strips in a shallow dish and pour marinade over meat. Cover, and refrigerate 8 hours.
Step 3
Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from heat. Soak wooden or bamboo skewers in water for 30 minutes to prevent them from burning.
Step 4
Remove steak from marinade, and discard; thread meat onto skewers. Arrange skewers on prepared grill, and cook until meat is no longer pink and juices run clear, 7 to 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 489 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat8g | 42% |
| Cholesterol121mg | 40% |
| Sodium399mg | 17% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber4g | 13% |
| Total Sugars10g | |
| Protein40g | |
| Vitamin C75mg | 377% |
| Calcium94mg | 7% |
| Iron6mg | 31% |
| Potassium993mg | 21% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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