Red, White and Blue Strawberry Shortcake

Red, White and Blue Strawberry Shortcake

Spectacular Fourth of July Dessert! Present at night with a couple of sparklers for the best effect. Can make with shortcake mix, too.

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Yield:
1 9×13-inch cake
Servings:
18

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 pint blueberries, rinsed and drained
  • 2 pints fresh strawberries, rinsed and sliced

Directions

Step 1
Prepare cake according to package directions and bake in a 9×13 inch pan. Cool completely.

Step 2
Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.

Nutrition Facts (per serving)

182
Calories
6g
Fat
31g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 18
Calories 182
% Daily Value *
Total Fat6g 7%
Saturated Fat3g 13%
Cholesterol1mg 0%
Sodium189mg 8%
Total Carbohydrate31g 11%
Dietary Fiber2g 5%
Total Sugars18g
Protein2g
Vitamin C25mg 126%
Calcium46mg 4%
Iron1mg 3%
Potassium98mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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