A great romantic mix of two favorites – tiramisu and fruit trifle! Use any mix of fruit you like – Our family likes this combination, and we do use fresh fruit when in season.
Ingredients
- 1 cup heavy cream
- 16 ounces mascarpone cheese
- 5 cups frozen strawberries, thawed
- 1 ¼ cups frozen blueberries, thawed
- 1 (9 inch) angel food cake, cut into 1-inch cubes
- 1 (4 ounce) bar dark chocolate
Directions
Step 1
In a large bowl, whip cream until stiff peaks form. Fold the mascarpone gently into the whipped cream, until well incorporated. Set aside.
Step 2
Place half of the strawberries into the blender pitcher. Blend until smooth. Mix the remaining whole berries with the pureed strawberries in a large bowl.
Step 3
Layer 1/3 of the angel food cake cubes in the bottom of a trifle or serving dish. Cover with 1/3 of the strawberries and blueberries and gently spoon 1/3 of the cream mixture over the fruit. Repeat the layers twice, ending with the cream mixture. Chill until ready to serve.
Step 4
When ready to serve, run a vegetable peeler over the edge of the dark chocolate bar, letting the curls fall onto the top of the dessert.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 384 | |
% Daily Value * | |
Total Fat28g | 36% |
Saturated Fat16g | 80% |
Cholesterol74mg | 25% |
Sodium242mg | 11% |
Total Carbohydrate30g | 11% |
Dietary Fiber3g | 9% |
Total Sugars9g | |
Protein6g | |
Vitamin C26mg | 131% |
Calcium120mg | 9% |
Iron1mg | 5% |
Potassium170mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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