Red, White, and Blue Dump Cake

Red, White, and Blue Dump Cake

A 4th of July dump cake that is easy to make, delicious to eat, and there is only one pan to clean! Perfect to eat while watching the fireworks! Serve with whipped topping.

Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
Yield:
1 (9×12-inch) cake
Servings:
12

Ingredients

  • 1 (21-ounce) can strawberry pie filling
  • 1 cup frozen blueberries
  • 1 (18.25-ounce) package white cake mix
  • ½ cup butter, melted

Directions

Step 1
Preheat the oven to 325 degrees F (165 degrees C).

Step 2
Dump strawberry pie filling into a 9×12-inch baking dish. Sprinkle with blueberries. Pour cake mix on top of blueberries. Drizzle melted butter on top.

Step 3
Bake in the preheated oven until the top is a light golden brown, about 45 minutes. Serve warm.

Nutrition Facts (per serving)

311
Calories
12g
Fat
48g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 311
% Daily Value *
Total Fat12g 16%
Saturated Fat6g 28%
Cholesterol20mg 7%
Sodium351mg 15%
Total Carbohydrate48g 17%
Dietary Fiber1g 5%
Total Sugars33g
Protein2g
Vitamin C1mg 3%
Calcium85mg 7%
Iron1mg 3%
Potassium59mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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