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An easy dessert recipe for red velvet cake with cream cheese frosting ready in minutes from the microwave.
Ingredients
- PAM® Original No-Stick Cooking Spray
- 2 cups Reddi-wip® Original Dairy Whipped Topping
- ¼ cup Egg Beaters® Original
- ½ cup dry red velvet cake mix
- 3 tablespoons reduced-fat cream cheese spread
- 4 tablespoons Reddi-wip® Original Dairy Whipped Topping
- 1 tablespoon granulated sugar
Directions
Step 1
For cakes, spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together 2 cups Reddi-wip, Egg Beaters, and cake mix in medium bowl. Place half of batter in each mug. Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set.
Step 2
For frosting, stir together cream cheese spread, 2 servings Reddi-wip and sugar in small bowl until blended. Invert each cake onto a plate; top each with half of the frosting.
Note:
Spray Reddi-wip about 5 seconds to fill a 2-cup measuring cup.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 366 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat9g | 44% |
| Cholesterol62mg | 21% |
| Sodium330mg | 14% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber1g | 3% |
| Total Sugars16g | |
| Protein7g | |
| Calcium16mg | 1% |
| Iron0mg | 1% |
| Potassium25mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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