Red Velvet Cake III

Red Velvet Cake III

Moist and delicious easy cake!

Yield:
1 to 9 x 13-inch cake
Servings:
18

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 1 ounce red food coloring
  • ½ cup vegetable oil
  • 1 cup water
  • 1 tablespoon distilled white vinegar
  • 1 tablespoon unsweetened cocoa powder
  • 1 cup cold milk
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.

Step 2
Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. Pour into prepared pan.

Step 3
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.

Step 4
Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in whipped topping. Spread on cooled cake. Refrigerate.

Nutrition Facts (per serving)

325
Calories
18g
Fat
37g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 18
Calories 325
% Daily Value *
Total Fat18g 24%
Saturated Fat7g 37%
Cholesterol57mg 19%
Sodium407mg 18%
Total Carbohydrate37g 13%
Dietary Fiber0g 1%
Total Sugars24g
Protein4g
Vitamin C0mg 1%
Calcium73mg 6%
Iron1mg 5%
Potassium82mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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