Moist and delicious easy cake!
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.5 ounce) package instant vanilla pudding mix
- 4 eggs
- 1 ounce red food coloring
- ½ cup vegetable oil
- 1 cup water
- 1 tablespoon distilled white vinegar
- 1 tablespoon unsweetened cocoa powder
- 1 cup cold milk
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) container frozen whipped topping, thawed
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
Step 2
Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. Pour into prepared pan.
Step 3
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
Step 4
Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in whipped topping. Spread on cooled cake. Refrigerate.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 325 | |
% Daily Value * | |
Total Fat18g | 24% |
Saturated Fat7g | 37% |
Cholesterol57mg | 19% |
Sodium407mg | 18% |
Total Carbohydrate37g | 13% |
Dietary Fiber0g | 1% |
Total Sugars24g | |
Protein4g | |
Vitamin C0mg | 1% |
Calcium73mg | 6% |
Iron1mg | 5% |
Potassium82mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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