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This recipe makes a red cake frosted with cream cheese frosting to stand as a bright spot on your holiday table.
Ingredients
- 2 ½ cups self-rising flour
- 1 ½ cups white sugar
- 1 cup vegetable oil
- 1 teaspoon baking soda
- 1 teaspoon distilled white vinegar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup buttermilk
- 2 ounces red food coloring
- 1 (8 ounce) package cream cheese, softened
- ½ cup butter, softened
- 4 cups confectioners' sugar
- ½ cup chopped pecans
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round pans.
Step 2
In a large bowl, mix together sugar, oil, and eggs. Add food coloring and vinegar to buttermilk. Add baking soda to flour. Add flour mixture and buttermilk mixtures alternately to the sugar mixture. Mix well. Stir 1 teaspoon vanilla into batter. Pour batter into prepared pans.
Step 3
Bake for 20 to 25 minutes, or until done. Remove from oven, and cool on wire racks.
Step 4
Mix together cream cheese, butter or margarine, confectioners' sugar, 1 teaspoon vanilla. Stir in nuts. Frost cooled cake.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 693 | |
| % Daily Value * | |
| Total Fat37g | 48% |
| Saturated Fat12g | 60% |
| Cholesterol73mg | 24% |
| Sodium579mg | 25% |
| Total Carbohydrate86g | 31% |
| Dietary Fiber1g | 4% |
| Total Sugars66g | |
| Protein6g | |
| Vitamin C0mg | 2% |
| Calcium137mg | 11% |
| Iron2mg | 9% |
| Potassium120mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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