This red velvet cake recipe is a family favorite. A classic cake for the Christmas holiday!
Ingredients
Icing
- 1 cup milk
- 5 tablespoons all-purpose flour
- 1 cup white sugar
- 1 cup butter, room temperature
- 1 teaspoon vanilla extract
Cake
- 1 ½ cups white sugar
- ½ cup shortening
- 2 eggs
- 4 tablespoons red food coloring
- 2 tablespoons cocoa
- 1 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 ½ cups sifted all-purpose flour
- 1 tablespoon distilled white vinegar
- 1 ½ teaspoons baking soda
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.
Step 2
Make the cake: Beat 1 1/2 cups sugar and shortening together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Combine red food coloring and cocoa to make a paste; add to creamed mixture.
Step 3
Mix buttermilk, salt, and 1 teaspoon vanilla together in a small bowl. Add flour, alternating with buttermilk mixture, mixing just until incorporated. Mix vinegar and baking soda together; gently fold into cake batter and pour into prepared pans.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
Step 5
Make the icing: Heat milk and flour in a saucepan over low heat, stirring constantly, until thick. Set aside to cool completely.
Step 6
Meanwhile, beat sugar, butter, and vanilla together in a large bowl with an electric mixer until light and fluffy. Add cooled flour mixture and beat until frosting is a good spreading consistency. Frost cake layers when completely cool.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 513 | |
% Daily Value * | |
Total Fat26g | 33% |
Saturated Fat13g | 63% |
Cholesterol74mg | 25% |
Sodium503mg | 22% |
Total Carbohydrate67g | 24% |
Dietary Fiber1g | 4% |
Total Sugars44g | |
Protein6g | |
Vitamin C0mg | 1% |
Calcium63mg | 5% |
Iron2mg | 9% |
Potassium124mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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