This red-skinned potato salad has a delicious, firm texture. It’s chock full of creamy red potatoes, crispy bacon, bits of hard-boiled egg, crunchy celery, and spicy onion.
Ingredients
- 2 pounds clean, scrubbed new red potatoes
- 6 large eggs
- 1 pound bacon
- 1 onion, finely chopped
- 1 stalk celery, finely chopped
- 2 cups mayonnaise
- salt and pepper to taste
Directions
Step 1
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and allow to cool.
Step 2
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water; cool in ice water. Peel, then chop into small, bite-sized pieces.
Step 3
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, then crumble.
Step 4
Chop cooled potatoes, leaving skin on. Add to a large bowl, along with eggs, bacon, onion, and celery. Stir in mayonnaise, salt, and pepper. Chill in the refrigerator for 1 hour before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 430 | |
% Daily Value * | |
Total Fat37g | 47% |
Saturated Fat7g | 35% |
Cholesterol121mg | 40% |
Sodium536mg | 23% |
Total Carbohydrate16g | 6% |
Dietary Fiber1g | 5% |
Total Sugars2g | |
Protein10g | |
Vitamin C10mg | 48% |
Calcium24mg | 2% |
Iron1mg | 6% |
Potassium388mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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