Red Salmon P?t?

Red Salmon P?t?

This creamy p?t? with salmon and cream cheese is delicious spread on crackers. You can add pecans for a twist.

Prep Time:
30 mins
Additional Time:
30 mins
Total Time:
60 mins
Servings:
8

Ingredients

  • 1 (7 ounce) can salmon, drained, flaked and bones removed
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon prepared horseradish
  • 1 tablespoon lemon juice
  • 2 teaspoons grated onion
  • 1 tablespoon chopped fresh parsley
  • ½ cup chopped pecans (Optional)

Directions

Step 1
In a medium bowl, mix together salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and pecans if desired. Refrigerate until serving. Serve with assorted crackers.

Nutrition Facts (per serving)

191
Calories
17g
Fat
2g
Carbs
9g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 191
% Daily Value *
Total Fat17g 22%
Saturated Fat7g 35%
Cholesterol42mg 14%
Sodium173mg 8%
Total Carbohydrate2g 1%
Dietary Fiber1g 3%
Total Sugars1g
Protein9g
Vitamin C2mg 9%
Calcium83mg 6%
Iron1mg 4%
Potassium142mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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