This creamy p?t? with salmon and cream cheese is delicious spread on crackers. You can add pecans for a twist.
Ingredients
- 1 (7 ounce) can salmon, drained, flaked and bones removed
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon prepared horseradish
- 1 tablespoon lemon juice
- 2 teaspoons grated onion
- 1 tablespoon chopped fresh parsley
- ½ cup chopped pecans (Optional)
Directions
Step 1
In a medium bowl, mix together salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and pecans if desired. Refrigerate until serving. Serve with assorted crackers.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 191 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat7g | 35% |
Cholesterol42mg | 14% |
Sodium173mg | 8% |
Total Carbohydrate2g | 1% |
Dietary Fiber1g | 3% |
Total Sugars1g | |
Protein9g | |
Vitamin C2mg | 9% |
Calcium83mg | 6% |
Iron1mg | 4% |
Potassium142mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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