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This is a delicious creamy potato salad recipe. Fresh chives add the perfect touch.
Ingredients
- 6 large red potatoes
- ½ cup sour cream
- ½ cup plain yogurt
- ¼ cup fresh chives, finely chopped
- 1 teaspoon salt
- ground black pepper to taste
Directions
Step 1
Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.
Step 2
In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 206 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 9% |
| Cholesterol7mg | 2% |
| Sodium252mg | 11% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber4g | 13% |
| Total Sugars3g | |
| Protein5g | |
| Vitamin C27mg | 134% |
| Calcium39mg | 3% |
| Iron1mg | 4% |
| Potassium794mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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