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Sometimes I like to jazz it up a bit and serve these vegan latkes (potato pancakes) for a dinner entree. Spread applesauce on top or serve with a salad or soup! Delish!
Ingredients
- 6 small red potatoes, chopped
- 1 green apple, cored and chopped
- ¼ cup all purpose flour, or more as needed
- salt to taste
- 1/3 cup vegetable oil for frying
- 1 pinch white sugar, or to taste
Directions
Step 1
Shred potatoes and apple in a food processor, in batches if necessary. Combine shredded potatoes and apple in a bowl with flour and salt. Dough should be thick and not loose.
Step 2
Heat oil in a skillet over medium-high heat. Add heaping tablespoons of the dough and flatten slightly. Cook until golden, 2 to 3 minutes. Flip and brown the other side, 1 to 2 minutes more. Repeat with remaining dough. Sprinkle sugar on top of latkes.
Cook’s Note:
Use any kind of oil with a high smoke-point.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 239 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat0g | 2% |
| Sodium55mg | 2% |
| Total Carbohydrate51g | 19% |
| Dietary Fiber5g | 19% |
| Total Sugars6g | |
| Protein6g | |
| Vitamin C24mg | 119% |
| Calcium28mg | 2% |
| Iron2mg | 13% |
| Potassium1207mg | 26% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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