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Serve this red onion marmalade alongside grilled steak or chicken, or offer it as an appetizer with crackers.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 large red onions, thinly sliced
- ¼ cup white sugar
- 1 cup dry red wine
- ¼ cup balsamic vinegar
- salt to taste
Directions
Step 1
Heat oil and butter in a large skillet over medium heat until butter melts. Add onions and sugar; cook and stir until onions start to caramelize, about 15 minutes.
Step 2
Pour red wine and balsamic vinegar into the skillet and bring to a boil. Reduce the heat to medium-low and simmer until liquid is evaporated, 15 to 20 minutes more. Season with salt.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 112 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 7% |
| Cholesterol4mg | 1% |
| Sodium15mg | 1% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber1g | 2% |
| Total Sugars9g | |
| Protein1g | |
| Vitamin C3mg | 14% |
| Calcium14mg | 1% |
| Iron0mg | 2% |
| Potassium99mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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