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This easy, fragrant, warm fried tomatoes breakfast side dish will make your mouth water… Good luck getting it to the plate!
Ingredients
- 2 tablespoons dried basil
- 2 tablespoons dried thyme
- ½ teaspoon salt
- ¾ teaspoon white pepper
- 5 teaspoons olive oil
- 2 Roma (plum) tomatoes, halved lengthwise
- 2 tablespoons olive oil
Directions
Step 1
Mix together basil, thyme, salt, and white pepper in a bowl. Mix in 5 teaspoons olive oil to make a spreadable paste. Spread paste on cut-side of each tomato half.
Step 2
Heat remaining 2 tablespoons olive oil in a small skillet over medium-low heat. Place tomatoes herb-side down in the skillet. Cover and simmer until tomatoes are hot but not stewed, about 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 259 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat4g | 18% |
| Sodium589mg | 26% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber4g | 13% |
| Total Sugars2g | |
| Protein2g | |
| Vitamin C10mg | 52% |
| Calcium156mg | 12% |
| Iron7mg | 39% |
| Potassium281mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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