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A sweet and sour mix of cherries and raspberries topped with crunchy oats all within a delicate graham cracker crust.
Ingredients
- 1 cup frozen raspberries
- 1 cup frozen cherries
- 2 tablespoons white sugar
- 1 (9 inch) graham cracker pie crust
- 1 cup quick cooking oats
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter or margarine, melted
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
In a saucepan, combine the raspberries, cherries and sugar. Cook over medium heat until soft. Remove from the heat and set aside. In a separate bowl, mix together the oats, brown sugar, cinnamon and melted butter.
Step 3
Use a slotted spoon to spoon the fruit into the pie crust. Try not to add too much juice. Sprinkle the oat mixture over the top.
Step 4
Bake for 10 minutes in the preheated oven, or until oats are toasted and crisp.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 261 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat2g | 12% |
| Cholesterol4mg | 1% |
| Sodium163mg | 7% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber3g | 12% |
| Total Sugars29g | |
| Protein3g | |
| Vitamin C6mg | 28% |
| Calcium27mg | 2% |
| Iron1mg | 8% |
| Potassium130mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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