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Red-eye gravy gets its name from the gravy’s color. This gravy was originally made from the fat of ham steaks and most often used as an added component to the ham dish. In this recipe, I use ham stock cubes as a substitute for fat drippings.
Ingredients
- 4 ham stock cubes
- 2 ½ tablespoons instant coffee granules
- 2 cups water
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon ground black pepper
Directions
Step 1
Dissolve ham stock and coffee granules in water in a large mixing bowl to create a stock.
Step 2
Melt butter in a medium saucepan over medium-high heat; add flour. Cook butter and flour, stirring constantly, until brown, to create a roux, about 5 minutes.
Step 3
Add stock mixture 1/2 cup at a time to the roux, stirring constantly, until it has the consistency of gravy, 5 to 7 minutes.
Step 4
Stir in black pepper. Remove from heat. Serve warm with meal of choice.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 73 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 19% |
| Cholesterol15mg | 5% |
| Sodium620mg | 27% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium9mg | 1% |
| Iron0mg | 2% |
| Potassium58mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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