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Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving.
Ingredients
- 6 tablespoons butter
- 1 red onion, thinly sliced
- ½ teaspoon ground allspice
- ¼ teaspoon ground nutmeg
- 1 ½ pounds red cabbage, thinly sliced
- ¾ cup dried apricots, sliced
- ¼ cup apricot preserves
- ¼ cup balsamic vinegar
- salt to taste
- ground black pepper to taste
Directions
Step 1
Melt butter or margarine in a heavy large pot over medium-high heat. Add onion, allspice, and nutmeg; toss for 1 minute. Add cabbage and apricots. Saute until well coated, about 2 minutes. Add apricot preserves and vinegar. Toss until juices are reduced to glaze and cabbage is crisp-tender, about 6 minutes. Season with salt and pepper. Store, covered, in the refrigerator if making ahead.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 223 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat7g | 37% |
| Cholesterol31mg | 10% |
| Sodium123mg | 5% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber4g | 14% |
| Total Sugars21g | |
| Protein3g | |
| Vitamin C68mg | 338% |
| Calcium75mg | 6% |
| Iron2mg | 8% |
| Potassium515mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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