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Having discovered the wonderful qualities of fresh ginger, I tried to create a colorful winter salad with a surprising mix of flavor.
Ingredients
- 3 cups thinly sliced red cabbage
- ¾ cup diced red bell pepper
- 2 shallots, diced
- 1 (1 inch) piece fresh ginger, peeled and minced
- 10 leaves fresh basil, snipped
- ¼ cup mayonnaise
- 1 lemon, juiced
- 2 tablespoons olive oil
- 1 ½ teaspoons wasabi paste
- freshly ground multi-colored peppercorns to taste
- ¼ cup toasted pine nuts
- 2 tablespoons salted sunflower kernels
Directions
Step 1
Combine cabbage, red bell pepper, shallots, ginger, and basil in a large bowl. Whisk mayonnaise, lemon juice, olive oil, wasabi paste, and ground pepper in another bowl; stir into cabbage mixture. Top with pine nuts and sunflower kernels.
Cook’s Note:
Can be served immediately or refrigerated 2 to 3 hours to enhance flavor.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 193 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat2g | 12% |
| Cholesterol4mg | 1% |
| Sodium92mg | 4% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber3g | 10% |
| Total Sugars3g | |
| Protein3g | |
| Vitamin C59mg | 297% |
| Calcium41mg | 3% |
| Iron2mg | 8% |
| Potassium269mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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